Volume expansion ratio after cooking of rice sample

Name of the parameter: Volume expansion ratio after cooking of rice sample
Working Principle: It is the ratio of increased volume after cooking to the volume before cooking.
Application/Scope:  It is one of the cooking quality of rice.
Sample Requirement: 100.00 g rough rice without any impurities
Charges: For Brown rice – Rs.730.00, Milled rice – Rs.950.00 per sample