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Analytical facilities for grain quality parameters
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Showing 17–29 of 29 results

  • Tests

    Reducing Sugar estimation by Nelson-Somogyi Method

    ₹1,320.00
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  • Tests

    Rice grain Iron (Fe) and Zinc (Zn) concentrations estimation through precalibrated methods in ED-XRF

    ₹400.00 – ₹690.00
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  • Tests

    Starch estimation by Perchloric Acid method

    ₹1,490.00
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  • Tests

    Thousand grain weight

    ₹570.00 – ₹790.00
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  • Tests

    Total anthocyanin content (TAC) using Spectrophotometer

    ₹930.00
    Add to cart
  • Tests

    Total crude protein estimation by Kjeldahl Method

    ₹990.00 – ₹1,210.00
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  • Tests

    Total Fat/Oil estimation by Soxhlet apparatus

    ₹880.00
    Add to cart
  • Tests

    Total flavonoid content (TFC) using Spectrophotometer

    ₹1,040.00
    Add to cart
  • Tests

    Total phenolic content (TPC) using Spectrophotometer

    ₹930.00
    Add to cart
  • Tests

    Total Sugar estimation by Anthrone Reagent method

    ₹1,320.00
    Add to cart
  • Tests

    Volume expansion ratio after cooking of rice sample

    ₹730.00 – ₹950.00
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  • Tests

    Water Uptake for cooking of rice sample

    ₹730.00 – ₹950.00
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  • Tests

    Zinc estimation in Rice sample (grain or straw) using AAS (Atomic Absorption Spectrophotometer)

    ₹2,210.00 – ₹2,430.00
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