Kernel Length after cooking (KLAC) of rice sample

Name of the instrument: Kernel Length after cooking (KLAC) of rice sample
Working Principle: Length of the kernel after cooking is measured manually
Application/Scope: It is one of the cooking quality of rice.
Sample Requirement: 100.00 g rough rice without any impurities
Charges: For Brown rice – Rs. 730.00 , Milled rice – Rs.950.00 per sample

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