Water Uptake for cooking of rice sample

Name of the parameter: Water Uptake for cooking of rice sample
Working Principle: Water uptake by the grain after cooking is measured and expressed as 100 g grain basis.
Application/ Scope: It is one of the cooking quality of rice. Higher WU correlates with higher volume expansion.
Sample Requirement: 100.00 g rough rice without any impurities
Charges: For Brown Rice – Rs. 730.00, Milled Rice – Rs.950.00 per sample