Gel consistency of rice sample

Name of parameter: Gel consistency of rice sample
Working Principle: GC is expressed in “mm” of gel length and categorized the rice as soft (if GC is 60-100 mm), medium (41-60 mm) and hard (25-40 mm).
Application/ Scope: It is also associated with cooking time, grain amylose content and texture.
Sample Requirement: 10.00 g rice flour without any impurities
Charges: Brown rice – Rs. 980.00, Milled rice – Rs. 1200.00 per sample