Photo Name and designation of the officer In charge of the facility Facilities handled Parameters analyzed
Dr. Amaresh Kumar Nayak
Director
ICAR- NRRI, Cuttack
Email: director.nrri@icar.gov.in
  • Any requisition for sample analysis shall be submitted through the email
  • Any query regarding analysis method, etc. to be addressed to Officer In charge of the respective facility
Dr. Sutapa Sarkar
PI, of the facility
Email: Sutapa.sarkar@icar.gov.in
NIR, RVA, Falling No., Seed Scanner Calibration based, Non destructive estimation of

  • Amylose percentage
  • Protein percentage in brown rice of white rice using NIR
  • Starch Pasting properties
  • Starch properties after harvest
  • Milling properties, chalkiness
  • Physical parameters of grain, length, breadth, grain type and chalkiness of rice sample
Dr. Gaurav Kumar
Email: Gaurav.Kumar@icar.gov.in
Automated Soxhlet Apparatus
  • Fat percentage
  • Alkali spreading value of grain in rice sample
Dr. Mridul Chakraborti
Email: mridul.chakraborti@icar.gov.in
ED-XRF, DNA Fingerprinting
  • Calibration based, Non destructive method for estimation of Iron and Zinc
  • DNA fingerprinting
Dr. Nabaneeta Basak
Email: nabaneeta.basak@icar.gov.in
Kjeldhal unit, Total soluble sugar
  • Protein percentage
  • Total sugar
  • Reducing sugar
  • Starch estimation
Dr. Priyadarsini Sanghamitra
Email: P.Sanghamitra@icar.gov.in
HunterLab Colorimeter, IR Moisture meter, Antioxidant related traits:

  • Anthocyanin content,
  • Total phenol content,
  • Total flavonoid content, Gamma-Oryzanol content
Dr. Sivashankari M
Email: sivashankari.m@icar.gov.in
Texture Analyzer
  • PTA analysis
Dr. Totan Adak
Email: Totan.Adak@icar.gov.in
GC-MS-MS (HS-SPME) U-PLC
  • Volatile profiling,
  • Estimation of 2 AP,
  • Amino acid profiling
Dr. Torit Baran Bagchi
Email: ToritBaran.Bagchi@icar.gov.in
AAS (Atomic Absorption Spectrophotometer) with Head space
  • Estimation of Iron and Zinc in rice grain
  • Amylose percentage iodine solution
Dr. Supriya Priyadarsani
Email: supriya.priyadarsani@icar.gov.in
Muffle furnace, Water activity meter
  • Ash content
  • Water activity of the rice and rice-based products